Product Features:
-Fabricated from high quality German stainless steel
-Full tang construction make a seamless transition from blade to handle providing excellent balance
-Durable and strong blade boasts precision cutting, it cuts into large pieces of food with great ease.
-Ergonomic, triple rivet handle gives a secure grip. For left-handed users, it is also has a great performance.
Specifications:
-The Length of Blade: 180mm
-The Width of Blade: 85mm
-The Size of the Handle: 120mm
-Hardness: 55-57 HRC
-Blade Edge Angle: 17° angle
-Material: 1.4116 X50CrMOV German High Carbon Stainless Steel
Warm Tips About the Kitchen Meat Cleaver Knife:
▶ Keep away from children.
▶Watch out for the sharp cutter edge and eliminate direct hand touch.
▶Don't shock, heat, pry, strike the butcher knife.
▶Do not use on earthenware, glass or porcelain surface.
Maintenance Instructions:
▶The meat knife should be washed and cleaned with running water after use. Then dry the knife with a towel and store it in a knife stand or block.
▶Keep the knife away from acidic, alkaline food.
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- Multi-purpose Cleaver: The 7-inch Meat Knife can easily handle your daily kitchen needs like chopping, mincing, slicing, boning, cutting meat, and flattening garlic or ginger.
- High Carbon Stainless Steel: The stable and stylish Meat Butcher Knife is precisely forged by extraordinary quality stainless steel X50CrMoV15 / 1.4116 at 57+ Rockwell Hardness, high wear resistance and durability.
- Professionally Blades: Hand sharpened by experienced artisans. This kitchen knife has an 17° angle on both sides of the blade, with a thickness of 3 mm. The wide blade of this chopper knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease.
- Full Tang: Full tang construction make a seamless transition from blade to handle providing excellent balance, triple-rivet handle gives a secure grip. For left-handed users, it is also of great performance.
- Easy Care: To maintain the sharpness and glossiness of the Cleaver, we recommend hand washing with warm water, and then rinse and dry immediately.
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