French Saison Mangrove Jack M29 Species : Saison Fermentation Temp Range (°F) : 79-90 Apparent Attenuation Range (%) : Very High Flocculation : Medium Alcohol Tolerance : Medium Pitching/Fermentation : Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge 10g Sachet Notes : French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast that is ideal for fermentation of farmhouse style beer. Creates distinctive beers with spicy, fruity and peppery notes. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Best Styles : Saisons and Farmhouse style beers Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : Wyeast 3711 Dry Yeast Substitution : Belle Saison
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