Package Quantity:1 | Size:One Size
Product Description
Make homemade breakfast sausage, brats and more with the KitchenAid Sausage Stuffer Kit, made to work exclusively with the Food Grinder Attachment (Model FGA, sold separately). For everything you want to make. KitchenAid.
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Use these lightweight plastic tubes to stuff your home-ground meats into natural casings for hand-made sausages. The small tube shoots out breakfast-sausage-size links; the larger one is great for boudin blanc, Italian sausage, and more. Each works in conjunction with KitchenAid's food grinder attachment, and the set comes with instructions for handling and stuffing casings. Tubes are dishwasher-safe. --Betsy Danheim
KitchenAid Food Grinder Attachment
Transform your KitchenAid Stand Mixer into a versatile food grinder that uses the power of the motor to help you tackle a variety of tasks
Food Grinder
The coarse grinding plate is great for grinding raw meats for burgers or meatloaf and combining ingredients for homemade salsa, while the fine grinding plate quickly grates hard cheeses and helps you make bread crumbs.
Features
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Attaches to Power HubOn your stand mixer and uses the power of the motor to operate the attachment. Compatible with Any KitchenAid Stand Mixer. | Food Grinder IncludesIncludes Housing, Auger, Knife, Fine Grinding Plate, Course Grinding Plate, Securing Ring, and Stomper/Wrench. | Food Tray (sold separately)Attaches to the food grinder to give you more surface area for additional ingredients, so you can quickly grind items in larger batches. | Sausage Stuffer (sold separately)Works with the food grinder to help you make all kinds of sausages using either the narrow tube for small breakfast links or the large tube for bratwurst or homemade venison sausage. |
Recipe
Tangy barbecue sauce
Yield: 2 cups
- 11⁄4 cups brown sugar
- 1 cup ketchup
- 1 tablespoon dry mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1 cup strong coffee
- 1⁄2 cup finely chopped onion
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
Steps
Combine all ingredients in a heavy saucepan. Mix well and cook over medium heat
10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Cool sauce
and store covered in refrigerator until needed.
Meatball hors D’oeuvres
Yield: 30 meatballs
Grind 1 pound of beef
2 egg yolks
1⁄3 cup dry bread crumbs
1⁄3 cup Parmesan cheese
2 tablespoons chopped parsley
3⁄4 teaspoon garlic salt
1⁄2 teaspoon oregano / 1⁄4 teaspoon pepper
2 tablespoons chopped stuffed olives / 1⁄4 cup olive oil
Steps
Place ground beef, egg yolks, bread crumbs, Parmesan cheese, parsley, garlic salt, oregano, pepper, and olives in mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix for 1 minute. Form mixture into 30 (1-inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.
- Make sure this fits
by entering your model number.
- Designed, engineered, and tested by KitchenAid
- For the Food Grinder Attachment to make small or large sausages (Requires FGA, sold sep.).
- Convenient front pocket
- 5/8" Stuffing Tube for larger varieties, such as Bratwurst, Italian or Polish Sausage.
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