How to Use:
When using the pot for the first time, use 1:3 white vinegar mixed with water and boil. Wait for the white vinegar to cool down and pour it out, clean it with water and wipe it dry, which can extend the pot life

Specification:
Item Type: Frying pan
Material: 304 stainless steel
Color: Silver


Package List:
1 x Frying Pan

Note:
1. When using a gas stove to cook, pay attention to the flame height not higher than the bottom of the pan, otherwise the stainless steel pan is easy to turn yellow and black.
2. Do not wash the pot with cold water immediately after each use of the pot, it is best to let it cool and wash it with warm water, and then place it in a dry and ventilated place to dry.
3. Do not use steel wire balls to wipe the surface of the pot, the surface of stainless steel is easily scratched by hard objects. It is recommended to use cotton cloth or sponge for cleaning.
4. It is forbidden to use steel wire balls to wipe the non‑stick pan. Wooden spatula must be used for cooking to avoid damage to the non‑stick coating. It is recommended to use cotton cloth or sponge for cleaning.
5. Do not use a stainless steel pot to hold acidic or alkaline food for a long time, and do not use a stainless steel pot to hold salt water, which will cause the bottom of the pot to corrode and reduce the life of the pot.
6. Try to use medium and small fires in cooking, and it is strictly forbidden to dry for a long time.