Cutlery-Pro’s 9-inch Chef’s Serrated Offset Bread Knife is the perfect size and shape for slicing all types of bread. The offset design allows ample space between the handle and counter to easily slice all the way through without the bread tearing. Specially designed with a German carbon steel (X50CrMov15) blade with ergonomic handle for added comfort and safety guard to protect fingers. The blade is fully sealed to the handle to ensure better kitchen safety. Plus, the knife blade is ground and honed to a perfect edge to stay sharper longer and is easily re-sharpened if it ever becomes dull from use. Easily slice crusty artisan breads or tender bakery and homemade bread, loaf cakes, like banana bread, zucchini bread, and more. Since 1981, Cutlery-Pro has been manufacturing professional chef knives of the highest quality and producing the broadest line of cutlery for professional chefs worldwide. This tradition of excellence in material and workmanship is now available to the home chef. Made from German carbon steel (X50CrMov15) with an ergonomic handle. Comfortable to use and durable. Dishwasher safe for easy cleanup. Fully sealed NSF design. Limited lifetime manufacturer’s warranty. Brought to you by HIC-Harold Import Company.
We are Professional for The Professional
Since 1981, Cutlery-Pro has been manufacturing professional cutlery of the highest quality and producing the broadest line of knives for professional chefs worldwide. We manufacture blades to fit the task, whether that is slicing winter butternut squash, dicing onions or working through a whole chicken. Our tradition of excellence in material and workmanship is now available to the home chef.
Choose Cutlery-Pro
X50CrMoV15 (X50) German Molybdenum Vanadium Steel alloy blades are gently curved for a precise rocking motion and retain their edge.
Laser goniometer tested Asian cutting edge to ensure each knife achieves its sharpest state.
Ergonomic, seamless and slip-resistant polypropylene resin handle affords a comfortable and secure grip for maximum control.
Chef Blades made for Chef Tasks
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Paring Knife, 3-InchAll-purpose paring knife designed for small tasks like peeling or mincing shallots. | Scalloped Bread Knife, 10-InchLong, thin serrated bread knife for even slices without tearing. | Santoku Knife, 7-InchLightweight, sharp from heel to tip for chopping, dicing and mincing. |
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Boning Knife, 6-InchSharp, thin blade for cutting meat from around bone. | Chef Knife, 8-InchMulti-purpose chef knife with gentle rocking motion for slicing and dicing. | Slicing Knife, 12-InchGranton blade slicing knife for thin cuts of ham, beef and poultry. |
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- Cutlery-Pro’s Chef’s Serrated Bread Knife with offset design allows ample space between handle and counter to slice through bread without it tearing
- Made from German carbon steel (X50CrMov15); ergonomic handle with safety guard for added comfort is sealed to the blade for better kitchen safety; NSF
- Perfectly ground edge for superior performance; stays sharper longer; great for crusty artisan breads, bakery and homemade bread, loaf cakes, and more
- Blade is easily re-sharpened if it ever becomes dull from use
- Dishwasher safe; includes limited lifetime manufacturer’s warranty
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