Size:16-Quart
Product Description
The All-Clad 16-Quart Stockpot is ideal for making stock, soups and stews and for preparing food in large quantities. The pot's wide bottom allows for sauteing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook. Its stick-resistant, 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen. For Stocks, Soups and Stews This stockpot features a wide bottom surface, which conveniently allows you to sauté ingredients before adding liquids. The pot's size and design is also suited for canning, blanching and preparing large meals. This 16-quart pot has two cast stainless steel handles and a lid for controlling evaporation. Premium Stainless Steel Construction Classic design, high performance and lifetime durability unite in the Stainless Collection, All-Clad's most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a convenient capacity marking. What's in the Box16-quart stainless steel stockpot with lid, use and care manual and warranty information.
Amazon.com
A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 16-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now go invite the neighbors for some soup! --Kara Karll
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- High quality, heavy gauge polished stainless steel construction with impact bonded base
- Easy to clean stainless steel will not react with food
- Large loop handles for maneuverability
- Stainless Lid & All-Clad branded handles
- Induction Capable
- High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
- Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating