This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory .
It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.

Character：
The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
It can work for the thickness meat of 4mm. If you need other thickness, feel free to contact us.
The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
The transmission part adopts worm gear.
This machine is 110V and it can output 250kg/h.

Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

Item include:110V Meat Cutting machine(160489)